How Restaurants Battle Rising Costs White Paper

A worker scanning bread at a grocery store

Baked-in ROI

How RFID in the Bakery Unlocks Store-Wide Efficiency

By starting in the bakery, grocers can build momentum, prove the value of RFID technology, and create a scalable model for a more efficient, profitable, and sustainable future.

Operating on razor-thin margins, grocers face intense pressure from market instability, rising costs, and fierce competition. These challenges are especially sharp in fresh departments like the bakery, where perishable products and manual processes lead to waste and lost sales. This white paper details how Radio Frequency Identification (RFID) provides a proven solution, offering a clear path to transforming daily operations and unlocking new levels of profitability.

Inside you'll learn:

Why Bakery is the Sweet Spot: Understand why the bakery is the ideal, low-risk starting point for RFID implementation, offering a unique combination of simple integration and a compelling, near-immediate return on investment.
How to Elevate Operations: Discover how RFID drives drastic labor efficiencies, enhances product freshness, significantly reduces food waste by up to 35%, and improves food safety and traceability.
A Proven Recipe for Success: Learn how industry leaders like Kroger are using this technology to improve inventory visibility, keep shelves stocked, and free up associates to focus on customer service.
The Blueprint for Expansion: See how the lessons learned and rapid ROI (often in less than six months) in the bakery create a powerful business case for expanding RFID technology across all fresh departments and the entire store.

Enter your details below to gain actionable insights and a strategic framework for implementing RFID, reducing waste, and building a more profitable future for your grocery operations.